Description
Indulge in the rich and airy delight of Chocolate Mousse Cups, a dessert that marries elegance with simplicity. These luscious treats are perfect for any occasion, from intimate dinners to festive gatherings. Crafted with high-quality dark chocolate and whipped to perfection, each cup offers a melt-in-your-mouth experience that’s impossible to resist. The best part? They can be made ahead of time, allowing you to savor every moment with your guests.
Ingredients
– 200g dark chocolate (70% cocoa)
– 300ml heavy cream
– 3 large egg whites
– 50g granulated sugar
– 1 tsp vanilla extract
Instructions
1. Melt the dark chocolate in a heatproof bowl over simmering water until smooth; let it cool slightly.
2. Whip the cold heavy cream until soft peaks form; set aside.
3. In a separate bowl, beat egg whites and sugar until stiff peaks form.
4. Gently fold one-third of the whipped cream into the melted chocolate, then gradually fold in the rest. Follow by carefully folding in the beaten egg whites until combined.
5. Divide the mixture into serving cups and refrigerate for at least 2 hours before serving.
Notes
For added flavor, consider incorporating espresso powder or orange zest into your mousse mixture. To garnish, top with fresh berries or shaved chocolate for an elegant touch.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 290
- Fat: 23g
- Carbohydrates: 18g
- Protein: 4g