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Morton’s Steakhouse Chicken Christopher


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  • Author: Jennifer
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Morton’s Steakhouse Chicken Christopher is a delightful dish that combines succulent chicken breasts with a rich, savory marinade. This easy-to-make recipe is perfect for busy weeknights or special occasions, effortlessly elevating your dinner table with its mouthwatering flavors and elegant presentation. Each bite promises a burst of zestful goodness, making it an instant favorite among family and friends.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp honey
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp extra virgin olive oil
  • 1 tsp freshly cracked black pepper
  • 2 tbsp chopped chives or green onions

Instructions

  1. Prepare the ingredients by mincing garlic and chopping green onions.
  2. In a bowl, whisk together soy sauce, honey, lemon juice, and minced garlic. Marinate chicken breasts in the mixture for at least 30 minutes.
  3. Heat olive oil in a large skillet over medium-high heat. Sear marinated chicken for about 5 minutes on each side until golden brown.
  4. Pour remaining marinade over the chicken and let it simmer for an additional 10 minutes until cooked through.
  5. Remove from heat, garnish with cracked black pepper and chives, then serve hot.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 275
  • Sugar: 6g
  • Sodium: 550mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 95mg