Description
Morton’s Steakhouse Chicken Christopher is a delightful dish that combines succulent chicken breasts with a rich, savory marinade. This easy-to-make recipe is perfect for busy weeknights or special occasions, effortlessly elevating your dinner table with its mouthwatering flavors and elegant presentation. Each bite promises a burst of zestful goodness, making it an instant favorite among family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 1 tsp freshly cracked black pepper
- 2 tbsp chopped chives or green onions
Instructions
- Prepare the ingredients by mincing garlic and chopping green onions.
- In a bowl, whisk together soy sauce, honey, lemon juice, and minced garlic. Marinate chicken breasts in the mixture for at least 30 minutes.
- Heat olive oil in a large skillet over medium-high heat. Sear marinated chicken for about 5 minutes on each side until golden brown.
- Pour remaining marinade over the chicken and let it simmer for an additional 10 minutes until cooked through.
- Remove from heat, garnish with cracked black pepper and chives, then serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 6g
- Sodium: 550mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg