Description
Korean-Inspired Kimchi Bulgogi Cheesesteak is a delicious fusion of savory marinated flank steak, spicy kimchi, and gooey provolone cheese, all nestled in a crusty hoagie roll. This mouthwatering sandwich is perfect for game nights or special gatherings, delivering an explosion of flavor that will have everyone coming back for more.
Ingredients
Scale
- 1 lb flank steak
- 1/2 cup Korean BBQ marinade (store-bought or homemade)
- 1 cup spicy kimchi
- 4 oz provolone cheese
- 4 hoagie rolls
- 2 green onions (sliced, for garnish)
- Sriracha sauce (optional, for serving)
Instructions
- Slice flank steak thinly against the grain and marinate in Korean BBQ marinade for at least 30 minutes.
- Heat a skillet over medium-high heat and add oil. Sear marinated beef in batches for 3-4 minutes until cooked.
- Stir in kimchi and cook for an additional minute.
- Lower heat, sprinkle provolone cheese over the mixture, cover until melted.
- Assemble cheesesteaks by filling hoagie rolls with beef-kimchi-cheese mixture.
- Garnish with green onions and drizzle with sriracha if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: Korean-American
Nutrition
- Serving Size: 1 cheesesteak (202g)
- Calories: 610
- Sugar: 5g
- Sodium: 1040mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 90mg