Description
Leftover Ham and Cheese Sliders are a delightful way to transform your holiday leftovers into a satisfying meal that everyone will love. Imagine biting into soft slider buns filled with savory ham and gooey melted cheese, topped off with a hint of tangy Dijon mustard. This recipe is not only quick and easy to prepare but also allows for customization based on your taste preferences. Whether you’re serving them at a casual family dinner or a game day gathering, these sliders are sure to impress and have your guests coming back for seconds. Pair them with a fresh salad or crunchy potato chips for a well-rounded meal that’s perfect for any occasion.
Ingredients
- Slider buns
- Cooked ham (honey-baked or smoked)
- Cheese slices (Swiss or cheddar)
- Melted butter
- Dijon mustard
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Slice slider buns in half and layer the bottom halves in the dish.
- Evenly distribute sliced ham over the buns, followed by cheese slices.
- Spread Dijon mustard on the cut side of the top halves and place them on top.
- Brush melted butter over the tops.
- Cover with foil and bake for 15 minutes; remove foil and bake for another 10 minutes until golden brown.
- Allow to cool slightly before serving warm.
Notes
- Experiment with different cheeses like provolone or gouda for unique flavors.
- Add veggies like spinach or bell peppers for extra nutrition.
- Nutritional Information (per serving: 1 slider, approximately 60g):
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 550mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg