Leftover Ham and Cheese Sliders

Have you ever found yourself staring at a mountain of leftover ham in your fridge after a big holiday feast? You’re not alone! Transforming that delicious yet underutilized leftover into mouthwatering Leftover Ham and Cheese Sliders can be a game-changer. Imagine biting into warm, gooey cheese melting over savory ham nestled between soft slider buns—it’s a flavor sensation that will have everyone coming back for seconds.

These sliders are more than just a way to use up leftovers; they’re the perfect party snack or casual dinner option. Whether you’re hosting friends for game day or enjoying a cozy night in with family, these sliders deliver comfort and taste in every bite. They are so easy to prepare that you’ll wonder why you didn’t think of this sooner! The combination of flavors is unforgettable: sweet and savory ham paired with creamy cheese and zesty mustard creates an explosion of taste. Your taste buds will thank you!

Why You’ll Love This Leftover Ham and Cheese Sliders

  • Quick and Easy Meal: These sliders come together in no time, making them perfect for busy weeknights when you want something delicious but don’t have hours to spend in the kitchen.
  • Versatile Ingredients: Feel free to customize these sliders! You can swap out the types of cheese or add extra toppings like pickles or jalapeños to suit your taste preferences.
  • Great for Any Occasion: Whether it’s a potluck, game day, or simply a family dinner, these sliders are always a hit. They appeal to both kids and adults alike!
  • Deliciously Comforting: The warm, melted cheese combined with savory ham creates an incredibly comforting dish that feels like home-cooked goodness.

Ingredients for Leftover Ham and Cheese Sliders

Here’s what you’ll need to make this delicious dish:

  • Slider Buns: Choose soft slider buns that will easily hold the filling without falling apart.
  • Cooked Ham: Use any type of cooked ham—honey-baked or smoked varieties work particularly well for added flavor.
  • Cheese Slices: Swiss or cheddar cheese slices melt beautifully; feel free to mix cheeses according to your preference.
  • Butter: Melted butter adds richness; it also helps brown the tops of the sliders nicely.
  • Dijon Mustard: A dash of Dijon mustard elevates the flavor profile by adding tanginess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Leftover Ham and Cheese Sliders

Follow these simple steps to prepare this delicious dish:

Preheat Oven

Preheat your oven to 350°F (175°C). This temperature is perfect for warming everything through while getting a nice golden top on your sliders.

Prepare Baking Dish

Lightly grease a baking dish with nonstick spray or butter. This prevents sticking and makes cleanup easier later on.

Assemble Sliders

Slice the slider buns in half horizontally. Place the bottom halves in the prepared baking dish. Layer sliced ham evenly over the buns followed by slices of cheese.

Add Toppings

Spread Dijon mustard on the cut side of the top halves before placing them on top of the assembled buns. Brush melted butter over the tops for added flavor.

Bake Sliders

Cover the baking dish with aluminum foil and bake for about 15 minutes. Remove the foil and bake for an additional 10 minutes until the tops are golden brown.

Serve Warm

Remove from oven and let cool slightly before cutting into individual sliders. Transfer to plates and serve warm for the best experience!

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Use Fresh Ingredients: Fresh slider buns will provide better texture compared to stale ones; opt for quality ingredients whenever possible.
  • Experiment with Cheeses: Try different types of cheese based on your family’s favorites—each brings its unique flavor profile.
  • Add Veggies: For added nutrition, consider layering thinly sliced vegetables such as spinach or bell peppers inside each slider.

Now you’re all set to impress your family and friends with these delightful Leftover Ham and Cheese Sliders!

Mistakes to avoid

  • Overloading the SlidersWhen preparing leftover ham and cheese sliders, it’s tempting to pile on too much filling. However, this can lead to a messy outcome. A good balance is crucial for maintaining the structure of the sliders. If you overfill them, they may not hold together well during baking or serving, causing an unsightly presentation and potentially making them difficult to eat. Aim for a modest amount of ham and cheese that allows the rolls to close without spilling out.
  • Neglecting Quality IngredientsUsing low-quality bread or processed cheese can significantly impact the flavor of your leftovers. Opt for fresh slider rolls and good-quality cheese for the best results. The taste of your leftover ham and cheese sliders will only be as good as the ingredients you choose. Investing in fresh ingredients enhances not just the flavor but also the overall experience of enjoying your dish.
  • Skipping the SeasoningLeftover ham can often lack flavor after being stored. Skipping seasoning is a common mistake when making leftover ham and cheese sliders. A sprinkle of garlic powder, onion powder, or even some herbs can elevate your sliders dramatically. Always taste your mixture before assembling; adding seasonings can make all the difference in achieving a mouthwatering result that pleases everyone at the table.
  • Ignoring Cooking TimeEach oven is different, so ignoring cooking times can lead to either undercooked or overcooked sliders. Keep an eye on them while they bake to ensure they reach that perfect golden brown color without burning. Adjust cooking times based on how many batches you’re making and your oven’s quirks for consistent results every time.
  • Not Allowing Resting TimeAfter baking, it’s essential to let your leftover ham and cheese sliders rest for a few minutes before serving. This resting period allows the flavors to meld together and gives you a more cohesive bite. If you cut into them immediately, all the filling might spill out, resulting in a less enjoyable eating experience.

Serving Suggestions

This Leftover Ham and Cheese Sliders is versatile and pairs wonderfully with:

  • Fresh Salad: A crisp green salad adds a refreshing element that complements the richness of the sliders. You can include mixed greens, cherry tomatoes, and a light vinaigrette for a vibrant meal.
  • Potato Chips: Serve these sliders with crunchy potato chips for a delightful contrast in texture. Choose your favorite flavor or go with classic salted chips for simplicity.
  • Pickles: The tanginess of pickles balances the savory flavors of the sliders. You can offer dill or bread-and-butter pickles on the side for an extra punch of taste.

FAQs

FAQs

What can I use instead of ham in Leftover Ham and Cheese Sliders?

If you don’t have ham on hand, consider using leftover turkey or chicken for your sliders. These alternatives work well with cheese and bread, creating similar flavors. Additionally, you might try a vegetarian option like roasted vegetables or mushrooms. Both options will still allow you to enjoy delicious sliders while accommodating dietary preferences.

Can I make Leftover Ham and Cheese Sliders ahead of time?

Yes! You can prepare Leftover Ham and Cheese Sliders in advance, making them perfect for gatherings or busy weeknights. Simply assemble the sliders, place them in a baking dish, and cover tightly with plastic wrap. Refrigerate until you’re ready to bake them. Just remember to increase baking time slightly if they go into the oven straight from the fridge.

How do I store leftover Leftover Ham and Cheese Sliders?

To store leftover sliders, let them cool completely before placing them in an airtight container. They will stay fresh in the refrigerator for about 3 days. If you want to keep them longer, consider freezing the assembled but unbaked sliders. Wrap them tightly in foil or plastic wrap, then place them in a freezer-safe bag.

Can I customize Leftover Ham and Cheese Sliders with different cheeses?

Absolutely! While traditional recipes often use Swiss or cheddar cheese, you can customize your Leftover Ham and Cheese Sliders with various cheeses like provolone, gouda, or even pepper jack for added spice. Mixing different cheeses also enhances flavor complexity while keeping the dish exciting.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Leftover Ham and Cheese Sliders


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Hibord
  • Total Time: 35 minutes
  • Yield: Serves 12 sliders

Description

Leftover Ham and Cheese Sliders are a delightful way to transform your holiday leftovers into a satisfying meal that everyone will love. Imagine biting into soft slider buns filled with savory ham and gooey melted cheese, topped off with a hint of tangy Dijon mustard. This recipe is not only quick and easy to prepare but also allows for customization based on your taste preferences. Whether you’re serving them at a casual family dinner or a game day gathering, these sliders are sure to impress and have your guests coming back for seconds. Pair them with a fresh salad or crunchy potato chips for a well-rounded meal that’s perfect for any occasion.


Ingredients

  • Slider buns
  • Cooked ham (honey-baked or smoked)
  • Cheese slices (Swiss or cheddar)
  • Melted butter
  • Dijon mustard

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a baking dish.
  2. Slice slider buns in half and layer the bottom halves in the dish.
  3. Evenly distribute sliced ham over the buns, followed by cheese slices.
  4. Spread Dijon mustard on the cut side of the top halves and place them on top.
  5. Brush melted butter over the tops.
  6. Cover with foil and bake for 15 minutes; remove foil and bake for another 10 minutes until golden brown.
  7. Allow to cool slightly before serving warm.

Notes

  • Experiment with different cheeses like provolone or gouda for unique flavors.
  • Add veggies like spinach or bell peppers for extra nutrition.
  • Nutritional Information (per serving: 1 slider, approximately 60g):
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 1g
  • Sodium: 550mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 30mg

In summary, Leftover Ham and Cheese Sliders are a delightful way to use up excess ham while creating a satisfying meal that everyone will love. This recipe offers flexibility with ingredients, allowing you to incorporate different proteins or cheeses based on what you have available. Pairing these sliders with sides like salads, chips, or pickles creates a well-rounded dish that’s perfect for any occasion. Whether enjoyed as a quick lunch or served at parties, these sliders are sure to impress your guests while minimizing food waste.

About the author
Robert Ferguson

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star