Description
Lemon Vinaigrette Dressing is a vibrant and zesty addition that transforms any dish into a culinary delight. With its bright citrus flavor and a hint of sweetness, this dressing enhances salads, grilled veggies, and seafood effortlessly. Easy to prepare in just minutes, it’s the perfect accompaniment for any meal or gathering. Impress your friends with this simple recipe that guarantees rave reviews!
Ingredients
Scale
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 cup extra virgin olive oil
- 1 tsp Dijon mustard
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure lemons are fresh.
- Juice the lemons into a bowl, straining out seeds to get about 1/4 cup of juice.
- Whisk in Dijon mustard and honey until well combined.
- Slowly drizzle in olive oil while whisking continuously to emulsify the dressing.
- Season with salt and pepper to taste, whisking again for even distribution.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 2g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg