Description
Little Debbie Christmas Tree Cake Truffles are a delightful holiday treat that combines nostalgia and flavor in every bite. These creamy, sweet truffles blend the iconic Little Debbie Christmas Tree Cakes with cream cheese and a luscious white chocolate coating, making them perfect for festive gatherings or cozy nights by the fire. Decorated with colorful sprinkles, these truffles not only taste amazing but also add a whimsical touch to your dessert table.
Ingredients
Scale
- 1 box (12 cakes) Little Debbie Christmas Tree Cakes
- 8 oz cream cheese, softened
- 2 cups white chocolate chips
- 1/2 cup colorful sprinkles
Instructions
- Crumble Little Debbie Christmas Tree Cakes into fine crumbs in a large bowl.
- Mix in softened cream cheese until smooth and dough-like.
- Chill the mixture for 30 minutes in the refrigerator.
- Roll into bite-sized balls and place on a parchment-lined baking sheet.
- Melt white chocolate chips in a microwave-safe bowl, stirring at intervals until smooth.
- Dip each cake ball in melted chocolate, allowing excess to drip off.
- Top with sprinkles before the chocolate sets and chill again until firm.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (28g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg