Description
Loaded Cheesy Potato Waffles are the ultimate comfort food, combining crispy, golden potatoes with gooey cheese for a deliciously indulgent experience. Perfect for brunch, game nights, or as a savory snack.
Ingredients
Scale
- 4 medium Russet potatoes (about 1 lb), peeled and grated
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped green onions
- 2 large eggs
- 1 cup all-purpose flour
- Salt and pepper to taste
Instructions
- 1. Prepare the Potatoes: Peel and grate the potatoes. Rinse under cold water to remove excess starch, then pat dry with paper towels.
- 2. Mix It Up: In a large bowl, combine grated potatoes, cheeses, green onions, eggs, flour, salt, and pepper until well mixed.
- 3. Preheat Your Waffle Maker: Plug in your waffle maker and preheat according to the manufacturer's instructions. Lightly spray with nonstick cooking spray.
- 4. Cook the Waffles: Scoop about 1 cup of the potato mixture onto the preheated waffle maker. Close the lid and cook for 5-7 minutes until golden brown and crispy.
- 5. Serve: Carefully remove waffles using tongs or a fork. Serve hot with toppings like sour cream or extra cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 80mg