Description
Elevate your culinary creations with this vibrant Louisiana Remoulade Sauce. Bursting with tangy, spicy, and creamy flavors, it’s the perfect accompaniment for seafood, sandwiches, or as a veggie dip. Quick and easy to prepare, this sauce will leave your taste buds dancing and your guests asking for more!
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon hot sauce
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (sweet or smoked)
- 2 tablespoons chopped fresh herbs (parsley or dill)
- 1 tablespoon capers, chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise and Dijon mustard. Stir until smooth.
- Add the hot sauce and lemon juice; mix well.
- Incorporate garlic powder, onion powder, and paprika into the mixture.
- Fold in the chopped herbs and capers for added texture.
- Season with salt and pepper to taste, stirring until evenly combined.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Louisiana
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg