Description
Indulge in Louisiana Voodoo Fries, a crispy, spicy dish that’s perfect for sharing and guaranteed to elevate any gathering with its explosive flavor.
Ingredients
- Russet potatoes
- Extra virgin olive oil
- Cajun seasoning
- Sharp cheddar cheese
- Sour cream
- Green onions
- Hot sauce
Instructions
- Wash and peel the russet potatoes, then cut them into 1/4-inch thick sticks.
- Heat extra virgin olive oil in a large pot or deep fryer to 350°F (175°C).
- Fry the potato sticks in batches until golden brown and crispy, about 4–5 minutes per batch.
- Immediately toss the hot fries with Cajun seasoning for maximum flavor absorption.
- Arrange the fries on a serving platter, sprinkle with shredded sharp cheddar cheese, and broil briefly until melted.
- Top with sour cream, chopped green onions, and drizzle hot sauce before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg