Description
Matcha Chocolate Chip Cookies combine the earthy richness of matcha with the sweetness of chocolate chips, creating a delightful treat that’s visually striking and delicious. Perfect for any occasion, these cookies will satisfy your sweet cravings and impress your friends with their unique flavor profile. Whether enjoyed warm with a cup of tea or served at a gathering, they are sure to be a hit.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 cup semi-sweet chocolate chips
Instructions
- 1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a bowl, whisk together flour, matcha powder, baking soda, and salt.
- 3. In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- 4. Beat in the egg until well combined.
- 5. Gradually mix dry ingredients into the wet mixture until just combined; fold in chocolate chips.
- 6. Scoop tablespoon-sized balls of dough onto prepared sheets, spacing them two inches apart.
- 7. Bake for 10–12 minutes until edges are golden; let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg