Description
Meltaway Cookies are a delectable treat that combines a rich buttery flavor with a soft, crumbly texture that melts in your mouth. With just a handful of simple ingredients, these cookies are perfect for any occasion—whether you’re entertaining guests or satisfying your sweet tooth at home. Each bite is a blissful experience, creating an irresistible urge for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the softened butter and powdered sugar together until light and fluffy (about 3 minutes).
- Stir in the vanilla extract and mix until well combined.
- Gradually add the flour and salt, mixing until just combined to prevent over-mixing.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden; let cool on the baking sheet before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 73
- Sugar: 3g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg