Description
Indulge in the joy of mini s’mores pies, where the classic flavors of chocolate, marshmallow, and graham cracker come together in a delightful bite-sized treat. Perfect for parties, cozy nights in, or as a sweet surprise for unexpected guests, these mini pies will transport you back to childhood campfire memories with every gooey bite. Quick to prepare and incredibly satisfying, they are sure to be a hit with family and friends.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup unsweetened cocoa powder
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, cocoa powder, sugar, and melted butter until well mixed.
- Press the mixture firmly into muffin tins or tart pans to create small pie shells.
- Bake crusts for 8-10 minutes until golden brown; let cool.
- Heat heavy cream in a saucepan over medium heat until simmering; remove from heat and stir in chocolate chips until melted and smooth.
- Spoon chocolate filling into cooled crusts, filling them three-quarters full.
- Top each pie with mini marshmallows and broil for 1-2 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (38g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg