Description
Miso Pappardelle Mushroom Pasta is a delectable fusion of Italian and Japanese flavors, featuring wide ribbons of pappardelle enveloped in a creamy, umami-rich miso sauce. This dish combines earthy mushrooms and fragrant garlic, creating a comforting meal perfect for any occasion. With its stunning presentation and mouthwatering aroma, this pasta is sure to impress family and friends alike.
Ingredients
Scale
- 8 oz pappardelle pasta
- 2 cups mixed mushrooms (shiitake, cremini, oyster), sliced
- 3 cloves garlic, minced
- 3 tbsp white or yellow miso paste
- 1 cup low-sodium vegetable broth
- 1/2 cup heavy cream
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
Instructions
- Cook the pappardelle in salted water according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.
- In a large skillet over medium heat, add olive oil and sauté sliced mushrooms until golden brown (about 5-7 minutes). Stir occasionally.
- Add minced garlic in the last minute of cooking to avoid burning.
- Stir in miso paste and vegetable broth until combined; bring to a simmer before adding heavy cream and soy sauce. Let it simmer gently for about five minutes.
- Mix in the cooked pappardelle, adding reserved pasta water as needed for desired consistency.
- Serve immediately, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian/Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 50mg