Description
Mocha Hot Chocolate Bombs are the ultimate winter indulgence, combining rich chocolate and bold coffee flavors in a fun, interactive treat. These delightful spherical bombs melt into a cozy drink when dropped into hot milk, releasing a luscious blend of cocoa, espresso, and fluffy marshmallows. Perfect for chilly evenings or festive gatherings, they promise to warm your heart with every sip. Simple to make and customizable, these bombs are a must-try this season.
Ingredients
Scale
- 1 cup chocolate melts (dark or milk)
- 1/4 cup unsweetened cocoa powder
- 2 tbsp instant coffee granules
- 1/4 cup mini marshmallows
- 1 cup milk (whole or plant-based)
- For garnish: whipped cream
Instructions
- Melt the chocolate melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Coat the inside of silicone molds with the melted chocolate to create a thick layer.
- Chill in the refrigerator for about 10 minutes until set.
- Fill half of the hardened shells with cocoa powder, instant coffee granules, and mini marshmallows. Seal with another half-shell using melted chocolate.
- To serve, drop one bomb into a mug and pour hot milk over it. Top with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg