Description
Mojo Clams are a delightful seafood dish that brings the flavors of the tropics to your table. Fresh clams are cooked to perfection in a vibrant garlic-citrus sauce, creating an irresistible combination that will have everyone clamoring for more. This easy-to-follow recipe guarantees restaurant-quality results, making it perfect for cozy dinners or festive gatherings. With just a few simple ingredients and quick prep time, you can create a memorable culinary experience right in your own kitchen.
Ingredients
Scale
- 2 lbs fresh clams
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lemon
- Juice of 1 lime
- 1/2 tsp red pepper flakes
Instructions
- Clean the clams under cold water, discarding any with cracked shells or that remain open.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Squeeze in the lemon and lime juice; stir in red pepper flakes.
- Add cleaned clams to the skillet, cover, and steam until all clams open (about 5 minutes).
- Sprinkle chopped cilantro over the opened clams and give it a gentle stir.
- Serve immediately with crusty bread to soak up the delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 220
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg