Description
No Bake Pumpkin Pie is the perfect autumn dessert that combines a creamy pumpkin filling with warm spices, all nestled in a buttery graham cracker crust. This simple and indulgent treat requires no baking, making it ideal for Thanksgiving or any gathering where you want to impress your guests with minimal effort. Chill it well, serve it topped with whipped cream, and enjoy the delightful flavors of fall in every slice.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 can (15 oz) canned pumpkin puree
- 1 cup powdered sugar
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- 1 cup heavy whipping cream
Instructions
- Prepare the Graham Cracker Crust: Mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a pie plate evenly.
- Mix the Filling: In another bowl, whisk together pumpkin puree, powdered sugar, cinnamon, nutmeg, and ginger until smooth.
- Whip the Cream: In a separate bowl, whip heavy cream until soft peaks form. Gently fold into the pumpkin mixture.
- Assemble Your Pie: Pour the filling over the crust and spread evenly. Refrigerate for at least 4 hours or overnight.
- Serve & Enjoy: Slice and serve chilled, topped with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 265
- Sugar: 18g
- Sodium: 165mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg