Description
One Pan Creamy Chicken and Biscuits is a heartwarming dish that combines tender chicken in a velvety sauce topped with golden, fluffy biscuits. Perfect for busy weeknights or cozy family gatherings, this all-in-one meal minimizes cleanup while delivering exceptional flavor. Each bite is a delightful mix of creamy and savory goodness, making it an instant favorite at your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1 cup frozen peas and carrots
- 1/4 cup low-sodium soy sauce
- 2 cups biscuit mix
- 3/4 cup whole milk
Instructions
- Preheat the oven to 400°F (200°C). Lightly spray a large oven-safe skillet with nonstick cooking spray. Season chicken breasts with salt and pepper.
- Heat olive oil over medium heat in the skillet. Add minced garlic and sauté until fragrant, about 1 minute.
- Sear the seasoned chicken breasts for about 5 minutes per side until golden brown.
- Pour in the chicken broth and heavy cream, then stir in peas and carrots. Simmer gently for about 5 minutes until slightly thickened.
- Prepare biscuit mix according to package instructions, adding milk as needed for the right consistency. Drop spoonfuls of dough over the creamy mixture.
- Transfer skillet to the preheated oven and bake for 20-25 minutes or until biscuits are golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort food
Nutrition
- Serving Size: 1/6 of the recipe (approx. 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 100mg