Description
Paleo Apple Waffles are a deliciously wholesome breakfast option that perfectly balances indulgence and nutrition. These fluffy, grain-free waffles are made with almond flour and studded with sweet, tender bits of fresh apples and warm cinnamon, creating a delightful flavor profile that will brighten your mornings. Perfect for lazy weekends or quick weekday breakfasts, this recipe is both simple and customizable—feel free to add nuts or dried fruits for extra texture! Serve them warm with a drizzle of pure maple syrup or alongside fresh berries for a nutritious start to your day. Enjoy guilt-free indulgence that aligns with your healthy lifestyle!
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- Pinch of salt
- 3 large eggs
- 1/4 cup unsweetened applesauce
- 1 tablespoon honey or maple syrup (optional)
- 1 large apple, peeled and diced
Instructions
- In a mixing bowl, combine almond flour, coconut flour, baking powder, cinnamon, and salt. Whisk until well blended.
- In another bowl, beat the eggs and add applesauce; mix until smooth.
- Gradually fold the wet ingredients into the dry mixture until just combined.
- Gently fold in the diced apple.
- Preheat your waffle maker according to its instructions. Pour batter onto the heated waffle maker and cook until golden brown (about 3-5 minutes).
- Serve warm with toppings like fresh fruit or maple syrup.
Notes
- Select ripe apples for natural sweetness.
- For added crunch, consider folding in nuts like walnuts or pecans.
- Adjust cooking time for crispier waffles without burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 120mg