Description
Peppermint Bark Cookies are the ultimate festive treat that combines the rich flavors of chocolate with a refreshing peppermint twist. These soft, chewy cookies are loaded with chocolate chips and topped with crushed candy canes, making them a delightful addition to any holiday gathering. Perfect for sharing or enjoying by the fireplace, these cookies are sure to bring warmth and joy to your home this season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed candy canes
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, beat softened butter, granulated sugar, and brown sugar until creamy.
- Add eggs one at a time along with vanilla extract; mix well.
- Gradually combine dry ingredients with wet mixture until just combined.
- Fold in chocolate chips and crushed candy canes.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes until golden around the edges but soft in the center.
- Cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg