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Peppermint Brownie Mix Cookies


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  • Author: Robert Ferguson
  • Total Time: 22 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the festive delight of Peppermint Brownie Mix Cookies! These cookies effortlessly blend rich brownie flavor with a refreshing mint twist, making them the perfect treat for holiday gatherings or cozy nights in. Easy to prepare and irresistibly gooey, they’re a guaranteed hit that will evoke warm memories of baking with loved ones. With a stunning appearance and delightful taste, these cookies are sure to become a favorite!


Ingredients

Scale
  • 1 box (19.5 oz) peppermint brownie mix
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 cup semi-sweet chocolate chips
  • 1 tsp peppermint extract
  • ½ cup crushed candy canes (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, combine the brownie mix, eggs, and vegetable oil until smooth.
  3. Fold in the chocolate chips and peppermint extract.
  4. Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them apart.
  5. Bake for 10-12 minutes until edges are set but centers remain soft.
  6. Cool slightly on the baking sheet before transferring to a wire rack; sprinkle warm cookies with crushed candy canes.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg