Description
Pesto pasta is a vibrant dish that combines fresh basil, aromatic garlic, and toasted pine nuts into a luscious green sauce. This recipe creates an unforgettable meal that clings perfectly to al dente pasta. Whether for a cozy weeknight dinner or an impressive gathering, this simple yet flavorful dish will delight your taste buds and impress your guests.
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 2 cups fresh basil leaves
- 1/4 cup pine nuts (toasted)
- 1/2 cup freshly grated Parmesan cheese
- 1/3 cup extra virgin olive oil
- 2 garlic cloves
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente (8-10 minutes). Reserve 1/2 cup of cooking water before draining.
- Toast the pine nuts in a skillet over medium heat for 3-5 minutes until golden brown.
- In a food processor, blend basil, toasted pine nuts, garlic, and Parmesan until finely chopped. Slowly drizzle in olive oil while blending until smooth. Season with salt and pepper.
- Combine the drained pasta with the pesto in a large bowl, adding reserved pasta water as needed to coat.
- Serve immediately with extra Parmesan and cracked pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 1g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg