Description
This Pickle de Gallo Salsa is a vibrant and refreshing dip that combines the crunch of fresh vegetables with the tang of pickles and a hint of spice. Perfect for summer gatherings, this easy-to-make salsa is sure to impress your family and friends. Serve it with crispy tortilla chips or as a topping on tacos for a burst of flavor that will elevate any dish.
Ingredients
Scale
- 2 medium ripe tomatoes, diced
- 1 medium sweet onion, diced
- 1 cup fresh cilantro, chopped
- 1 cup dill pickles, finely chopped
- 2 tablespoons freshly squeezed lime juice
- 1–2 fresh jalapeños, seeds removed and finely chopped (optional)
Instructions
- Dice the tomatoes and onion into small, even pieces.
- Finely chop the dill pickles and jalapeños if using.
- In a large bowl, combine the tomatoes, onion, cilantro, pickles, and jalapeños.
- Drizzle with lime juice and mix until evenly combined.
- Taste and adjust seasoning as needed before covering and refrigerating for at least 30 minutes to let flavors meld.
- Serve chilled with tortilla chips or as a taco topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 35
- Sugar: 3g
- Sodium: 210mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg