Description

Potato Egg Scramble is a delectable and satisfying dish that brings together fluffy scrambled eggs and tender potatoes, seasoned with aromatic onions and bell peppers. This comforting scramble is perfect for breakfast, brunch, or any mealtime craving. In just under 30 minutes, you can whip up a warm plate of this delightful recipe, which not only pleases the palate but also fills your kitchen with an inviting aroma. Customize it with your favorite vegetables or herbs for an extra flavor boost. Whether enjoyed solo or shared with loved ones, this Potato Egg Scramble is sure to become a cherished staple in your culinary repertoire.

Ingredients

Scale

4 medium potatoes, peeled and diced
6 large eggs
1 medium onion, chopped
1 bell pepper, diced
2 tablespoons olive oil
Salt and pepper to taste
Fresh herbs (optional), such as parsley or chives

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Instructions

Heat olive oil in a large skillet over medium heat.
Add diced potatoes and cook until golden brown and tender (about 10-15 minutes).
Stir in chopped onion and bell pepper; sauté for an additional 5 minutes until softened.
In a bowl, whisk eggs with salt and pepper; pour over the potato mixture.
Cook gently, stirring occasionally until eggs are fully set but still moist.

Notes

For added flavor, consider mixing in cheese or fresh herbs during cooking.
Leftover cooked potatoes can be used for quicker preparation.
To make this dish vegan-friendly, substitute eggs with crumbled tofu or chickpea flour mixed with water.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 410
Sugar: 2g
Sodium: 450mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 16g
Cholesterol: 370mg