Description
Indulge in the delightful Pumpkin Cheesecake Trifle, a show-stopping dessert that captures the essence of fall. This layered treat features creamy pumpkin cheesecake, luscious whipped cream, and crunchy ginger snaps, creating a harmonious blend of flavors and textures. Perfect for Thanksgiving or any gathering, this easy-to-make trifle not only looks stunning but also delivers restaurant-quality taste with simple ingredients. Impress your guests with this irresistible autumn-inspired dessert.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 cup crushed ginger snap cookies
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- In a large bowl, beat softened cream cheese and powdered sugar until smooth. Blend in pumpkin puree, cinnamon, and nutmeg until well combined.
- In a separate bowl, whip heavy cream to soft peaks. Gently fold half of the whipped cream into the pumpkin mixture.
- In a trifle dish or individual cups, layer crushed ginger snaps followed by pumpkin cheesecake filling. Repeat layers until all ingredients are used.
- Top with remaining whipped cream and sprinkle crushed cookies for garnish.
- Chill for at least 2 hours before serving to enhance flavor.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 24g
- Sodium: 220mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg