Description
Pumpkin Snickerdoodle Bites are the ultimate fall treat, combining the warm flavors of pumpkin and cinnamon into irresistibly soft and chewy cookies. Perfect for cozy evenings or festive gatherings, these delightful bites are easy to make and sure to impress your friends and family. With their vibrant autumn colors and mouthwatering aroma, they are a must-have addition to your seasonal baking lineup.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 2 large eggs
- ½ cup unsalted butter, softened
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together softened butter and sugar until fluffy. Mix in pumpkin puree, eggs, and vanilla until smooth.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add the dry mixture to the wet ingredients until just combined.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
- Roll each dough ball in a mixture of sugar and cinnamon before placing them back on the sheet.
- Bake for 12-15 minutes or until lightly golden at the edges. Allow cooling slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (25g)
- Calories: 88
- Sugar: 6g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg