Description
Savor the bold flavors of Mongolian cuisine with this Quick & Savory Mongolian Noodles recipe! A perfect fusion of sweet and savory, these noodles come together in minutes for a satisfying and delicious meal.
Ingredients
Scale
- 8 oz egg noodles or spaghetti
- 2 tbsp vegetable oil
- 3 garlic cloves, minced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp hoisin sauce
- 1 tsp sesame oil
- 1/2 tsp red chili flakes (optional)
- 1 cup cooked beef strips or chicken (optional)
- 1 cup sliced green onions
- 1/2 cup shredded carrots
Instructions
- Cook the Noodles:
- Boil noodles according to package instructions. Drain and set aside.
- Make the Sauce:
- In a bowl, whisk together soy sauce, brown sugar, hoisin sauce, sesame oil, and red chili flakes (if using).
- Prepare the Dish:
- Heat vegetable oil in a skillet or wok. Sauté garlic until fragrant. Add shredded carrots and cooked protein (if using) and stir-fry for 2-3 minutes.
- Toss in the cooked noodles, pour the sauce over them, and mix well.
- Garnish and Serve:
- Top with sliced green onions. Serve hot and enjoy your quick Mongolian noodle fix!
Notes
- Substitute protein with tofu or mushrooms for a vegetarian option.
- For added crunch, sprinkle sesame seeds or crushed peanuts before serving.
- Adjust sweetness and spice to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320
- Sugar: 10g
- Sodium: 900mg
- Fat: 9g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g