Description
Indulge in these delicious raspberry and chocolate chip cookie bars—an irresistible treat combining sweet chocolate and tangy raspberries, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup fresh raspberries (or frozen)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the butter with brown sugar and granulated sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time followed by vanilla extract; mix well.
- Gradually fold in dry ingredients until just combined; avoid overmixing.
- Gently fold in raspberries and chocolate chips.
- Spread batter evenly in the prepared pan and bake for 25-30 minutes until golden brown; a toothpick should come out clean from the center.
- Let cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (66g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg