Description
Red Hot Cookies are a delightful combination of sweetness and spice that will tantalize your taste buds. With a soft texture and an unexpected kick from Red Hot candies, these cookies are perfect for any occasion, whether it’s a cozy night in or a festive gathering. Easy to make and endlessly adaptable, this recipe promises to elevate your dessert game. Bake a batch today and enjoy the flavor explosion that will keep you coming back for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking soda
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp ground cinnamon
- 1 cup Red Hot candies
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and a pinch of salt.
- Cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Gently fold in the Red Hot candies into the dough.
- Scoop tablespoon-sized balls onto the prepared baking sheet about two inches apart. Bake for 10-12 minutes until golden at the edges but soft in the center. Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg