Description
Red Velvet Cookie Sandwiches are the ultimate indulgence, combining soft and chewy red velvet cookies with a rich cream cheese frosting filling. These visually stunning treats are perfect for any celebration or as a delightful pick-me-up. Whether you’re hosting a party or simply treating yourself, these cookie sandwiches deliver a delicious burst of flavor in every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 1 large egg
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 2 cups powdered sugar, sifted
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a large bowl, beat softened butter and sugars until fluffy. Add egg, red food coloring, and vanilla; mix until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized portions onto prepared sheets about two inches apart. Bake for 10 minutes until edges are set but centers are soft.
- While cooling, beat cream cheese and powdered sugar until smooth. Once cooled, spread frosting between two cookies to create sandwiches.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (70g)
- Calories: 310
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg