Description
Start your day with these delightful Red Velvet Marble Waffles, a perfect blend of rich chocolatey flavor and creamy goodness. The stunning red and white swirls make them not just a meal, but a centerpiece for any special occasion or brunch gathering. Each bite is fluffy and indulgent, topped with fresh berries or whipped cream for an unforgettable breakfast experience that will leave everyone asking for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg, room temperature
- 3/4 cup buttermilk
- 2 tbsp vegetable oil
- 1 tbsp red gel food coloring
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat your waffle iron according to the manufacturer's instructions and spray it with nonstick cooking spray.
- In a large bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and salt.
- In another bowl, beat the egg, buttermilk, vegetable oil, and red food coloring until smooth.
- Gradually combine wet ingredients into dry ingredients; stir gently until just mixed without overmixing.
- Mix softened cream cheese with powdered sugar in a separate bowl until creamy. Drop spoonfuls into the batter and swirl gently with a knife.
- Pour batter into the preheated waffle iron according to instructions; cook until golden brown (about 5 minutes).
- Serve warm with toppings like fresh berries or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (about 100g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg