Description
Reverse Sear Steak with Garlic and Thyme is your ticket to a restaurant-quality steak experience at home. This method combines low-temperature cooking followed by a high-heat sear, ensuring that each bite is tender, juicy, and bursting with flavor. Infused with aromatic garlic and thyme, this dish promises to impress whether you’re hosting a dinner party or enjoying a cozy night in. Get ready to elevate your steak game!
Ingredients
Scale
- 1 ribeye steak (1.5 inches thick, approximately 12 oz)
- 2 cloves fresh garlic (minced)
- 4 sprigs fresh thyme
- 1 tbsp coarse sea salt
- 1 tsp freshly cracked black pepper
- 2 tbsp extra virgin olive oil
Instructions
- Preheat the oven to 275°F (135°C).
- Generously season both sides of the ribeye steak with salt and pepper.
- Place the seasoned steak on a wire rack over a baking sheet and roast in the oven for 30–40 minutes until it reaches an internal temperature of about 120°F (49°C) for medium-rare.
- Heat a skillet over medium-high heat; add olive oil, minced garlic, and thyme.
- Sear the steak for about 2 minutes on each side until browned and crispy, basting with pan juices.
- Let the steak rest before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Roasting/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (340g)
- Calories: 750
- Sugar: 0g
- Sodium: 1000mg
- Fat: 60g
- Saturated Fat: 24g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 63g
- Cholesterol: 150mg