Description
A quick and delicious appetizer featuring buttery crackers topped with savory ham, gooey Swiss cheese, and a touch of Dijon mustard. Perfect for parties or snacking!
Ingredients
Scale
- 24 buttery crackers
- 12 slices of deli ham, halved
- 12 slices Swiss cheese, halved
- 2 tbsp Dijon mustard
- 1 tbsp honey (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Spread a small amount of Dijon mustard on each cracker.
- Layer with half a slice of ham and half a slice of Swiss cheese.
- Arrange crackers on the baking sheet and bake for 5–7 minutes, or until cheese is melted.
- Remove from oven, garnish with parsley if desired, and serve warm.
Notes
- Substitute cheddar or gouda for Swiss cheese if preferred.
- Drizzle with honey for a sweet-savory twist.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
Nutrition
- Calories: 150
- Sodium: 350mg
- Fat: 10g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g