Description
Indulge in the ultimate comfort treat with these Sheet Pan Chocolate Chip Cookies. This easy, one-pan recipe produces thick, chewy cookies with crispy edges and gooey chocolate chips in every bite. Perfect for gatherings or a cozy night in, these cookies are sure to impress friends and family alike, filling your home with an irresistible aroma. Get ready for a delightful baking experience that combines simplicity and flavor in every delicious morsel.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, followed by vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until combined; do not overmix.
- Fold in chocolate chips gently until evenly distributed.
- Scoop dough onto the prepared sheet pan, spacing them about two inches apart.
- Bake for 12-15 minutes until golden around the edges but still soft in the center. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg