Description
Shortbread is the ultimate indulgence, effortlessly merging buttery richness with a melt-in-your-mouth texture. Perfect for tea time or festive gatherings, this easy-to-make treat will delight everyone. With just a handful of simple ingredients, you can create a classic shortbread that’s both satisfying and adaptable to your taste preferences. Whether you enjoy it as is or enhance it with flavors like lemon zest or chocolate chips, this recipe is sure to become a favorite in your household.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour, sifted
- 1/4 tsp fine sea salt
- 1 tsp pure vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy (about 3-5 minutes).
- 3. Stir in the vanilla extract until well combined.
- 4. Gradually add the sifted flour and salt; mix until just combined to avoid tough cookies.
- 5. Shape the dough into a rectangle or circle about half an inch thick on a floured surface. Cut into squares or wedges as desired.
- 6. Bake for 15-20 minutes until lightly golden on top but pale underneath. Cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg