Description
Slow Cooker Chicken Stew is the ultimate comfort food that fills your home with warmth and delicious aromas. With tender chicken thighs, fresh vegetables, and a rich broth, this hearty dish is perfect for family dinners or cozy gatherings. Simply toss the ingredients in the slow cooker and let it do the work for you. Each bowl is a delightful blend of flavors that brings everyone together.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 4 medium carrots, diced
- 4 medium Yukon Gold potatoes, cubed
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tsp smoked paprika
Instructions
- Prep your ingredients by chopping the veggies and mincing the garlic.
- Optionally sear chicken thighs in olive oil until golden brown (3-4 minutes per side).
- Place chopped vegetables at the bottom of the slow cooker; add seared chicken (if used) on top.
- Pour in chicken broth until just submerged.
- Season with thyme, salt, pepper, and paprika; stir gently.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until chicken is tender.
- Taste and adjust seasonings before serving hot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg