Description
Slow Cooker Hanukkah Beef Brisket is a heartwarming dish that captures the essence of family gatherings and festive celebrations. This tender, juicy brisket is slow-cooked in a rich, flavorful broth, resulting in melt-in-your-mouth perfection. Infused with aromatic spices and served with a luscious sauce, this recipe not only delights the taste buds but also creates lasting memories around the dinner table.
Ingredients
Scale
- 3 to 5 lbs beef brisket
- 2 large onions, sliced
- 4 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Sear the brisket in a hot skillet for about 3 minutes per side until browned.
- Layer sliced onions at the bottom of your slow cooker and add minced garlic.
- Place the seared brisket on top of the onions.
- In a bowl, whisk together beef broth, Worcestershire sauce, brown sugar, smoked paprika, salt, and pepper; pour this mixture over the brisket.
- Cook on low for 8 hours or until fork-tender.
- Slice against the grain and serve with sauce drizzled on top.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg