Description
Experience the ultimate comfort food with this Slow Cooker Mississippi Pot Roast. Tender chuck roast simmers in a savory blend of beef broth, tangy pepperoncini, and flavorful seasonings, creating a mouthwatering dish that will impress family and friends alike. Perfect for weeknight dinners or cozy gatherings, this easy-to-follow recipe delivers delicious results every time.
Ingredients
Scale
- 3 lbs chuck roast
- 1 cup low-sodium beef broth
- 6 oz pepperoncini peppers (with juice)
- 1 oz Au Jus gravy mix (1 packet)
- 1 oz ranch dressing mix (1 packet)
- Fresh parsley for garnish
Instructions
- Pat the chuck roast dry with paper towels and season generously with salt and pepper.
- Heat oil in a skillet over medium-high heat and sear the roast for 4-5 minutes on each side until browned.
- Transfer the seared roast to the slow cooker, pour in beef broth, and add pepperoncini peppers along with their juice.
- In a small bowl, mix Au Jus gravy and ranch dressing mix, then sprinkle over the roast in the slow cooker.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Shred the meat using two forks and serve hot over mashed potatoes or crusty bread, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg