Description
Spicy ramen is a comforting and flavorful noodle soup that brings warmth and satisfaction in every bowl. With a rich, savory broth infused with chili paste and topped with fresh vegetables and soft-boiled eggs, this dish offers the perfect balance of heat and umami. It’s simple enough for weeknight dinners yet impressive enough for special occasions, making it a go-to recipe for any ramen lover. Dive into a bowl of spicy goodness that’s both hearty and customizable!
Ingredients
Scale
- 4 oz ramen noodles
- 4 cups chicken broth
- 2 tbsp low-sodium soy sauce
- 2 tbsp chili paste (sambal oelek recommended)
- 2 green onions, sliced
- 2 soft-boiled eggs
- 1 cup fresh spinach or bok choy
Instructions
- In a large pot over medium heat, combine chicken broth, soy sauce, and chili paste. Simmer while stirring occasionally.
- Add ramen noodles to the simmering broth. Cook according to package instructions until tender.
- Stir in spinach or bok choy; simmer for an additional minute until wilted.
- For soft-boiled eggs, boil eggs for six minutes, then transfer to an ice bath before peeling.
- Serve the noodles in bowls, ladle the broth over them, top with halved eggs and sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (about 450g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 125mg