Description
Halloween Brimstone Bread is the perfect autumn treat, combining warm spices and a cozy texture that will delight your taste buds. With its inviting aroma of cinnamon and nutmeg, this festive bread transforms any gathering into a memorable occasion. Whether you’re hosting a Halloween party or enjoying a quiet evening at home, this easy-to-make loaf will bring warmth and smiles to your table.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup pumpkin puree
- ¼ cup brown sugar
- 1 tsp salt
- 1 cup warm water (110°F/43°C)
- ¼ cup melted butter
Instructions
- In a bowl, combine warm water and sugar. Sprinkle yeast on top and let sit for about 5 minutes until frothy.
- In another bowl, whisk together flour, cinnamon, nutmeg, and salt.
- Combine the frothy yeast mixture with dry ingredients, pumpkin puree, and melted butter. Mix until combined.
- Knead on a floured surface for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour until doubled in size.
- Punch down the dough, shape it into a loaf or rolls, and place it in a greased pan.
- Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 4g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg