Description

Stovetop meatloaf is a comforting classic that brings warmth and nostalgia to any dinner table. This quick and easy dish combines tender ground beef with breadcrumbs, sautéed garlic, and onions, all cooked to perfection on the stovetop. Unlike traditional oven-baked meatloaf, this method significantly cuts down on cooking time while ensuring a juicy, delicious result. The rich aromas of sautéed garlic and onions fill your kitchen as you prepare this delightful meal. Perfect for busy weeknights or casual gatherings, stovetop meatloaf pairs beautifully with creamy mashed potatoes or vibrant steamed vegetables, making it a versatile option that the whole family will love.

Ingredients

Scale

1 lb lean ground beef (80/20)
1 cup plain or Italian-seasoned breadcrumbs
1 medium onion, chopped
3 cloves garlic, minced
1–2 large eggs
1/2 cup ketchup (reserve some for glazing)
1 tbsp Worcestershire sauce
Salt and pepper to taste

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Instructions

Finely chop the onion and mince the garlic.
In a skillet over medium heat, sauté the onion in olive oil until soft; add minced garlic and cook for an additional minute.
In a large bowl, combine ground beef, sautéed onions and garlic, breadcrumbs, eggs, ketchup (reserve some), Worcestershire sauce, salt, and pepper. Mix until just combined.
Shape the mixture into a loaf on a clean surface.
Heat oil in the skillet over medium heat and carefully place the loaf inside. Cook for about 10 minutes on each side until browned.
Brush remaining ketchup on top of the meatloaf, cover with a lid, and reduce heat to low. Cook for an additional 20 minutes or until the internal temperature reaches at least 160°F (70°C).

Notes

Use lean ground beef to avoid excess grease while still maintaining flavor.
Enhance flavor by incorporating herbs like thyme or parsley into your meat mixture.
For extra moisture and richness, consider mixing in diced bacon or sausage.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 slice (170g)
Calories: 320
Sugar: 5g
Sodium: 550mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg