Description
Strawberry Whipped Cream is a delightful and airy topping that elevates any dessert. Made with fresh strawberries, rich heavy cream, and a hint of vanilla, this easy recipe captures the essence of summer all year round. Whether dolloped on pancakes, layered in cakes, or enjoyed by the spoonful, its vibrant color and irresistible flavor will impress family and friends alike.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream
- ½ cup powdered sugar, sifted
- 1 tsp vanilla extract
Instructions
- Prepare the strawberries by washing, hulling, and slicing them into quarters.
- In a large mixing bowl, whip the heavy cream with an electric mixer on medium speed until soft peaks form.
- Gradually add the powdered sugar and vanilla extract while mixing on low speed until stiff peaks form.
- Gently fold in the prepared strawberries using a spatula to maintain fluffiness.
- Chill for 30 minutes if not serving immediately. Serve over desserts or enjoy by the spoonful.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg