Description
Tortilla Pizza is a delightful and effortless twist on traditional pizza, featuring a crispy tortilla base loaded with your favorite toppings. This versatile dish allows for endless customization, making it perfect for busy weeknights or casual gatherings. With just a few simple steps, you can create a mouthwatering meal that’s not only delicious but also visually appealing—ideal for sharing on social media and impressing family and friends alike.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup tomato sauce
- 1/2 cup assorted toppings (e.g., pepperoni, bell peppers, olives)
- 2 tsp olive oil
- 1 tsp dried oregano
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the tortillas on the baking sheet and lightly brush them with olive oil.
- Spread tomato sauce evenly over each tortilla.
- Generously sprinkle mozzarella cheese over the sauce.
- Add your favorite toppings on top of the cheese.
- Bake for 10-15 minutes or until the cheese is bubbly and edges are golden brown.
- Allow to cool for a minute before slicing into wedges and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg