Description
Vanilla cupcakes are the quintessential treat that effortlessly brightens any occasion. With their soft, fluffy texture and rich vanilla flavor, these delightful desserts promise to satisfy your sweet cravings while adding a touch of elegance to your celebrations. Topped with luscious frosting and garnished for visual appeal, these cupcakes are not only delicious but also perfect for sharing at parties or enjoying on your own. Whip up a batch of these irresistible vanilla cupcakes and elevate your dessert game today!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ cup unsalted butter, softened
- 3 large eggs
- 2 tsp pure vanilla extract
- ½ cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then mix in vanilla.
- Gradually combine dry ingredients with wet mixture, alternating with milk until just mixed.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg