Description
Vanilla Sugar Cookies are a timeless treat that combines a melt-in-your-mouth texture with the rich flavor of vanilla. Perfect for any occasion, these cookies are simple to make and will bring back sweet memories of baking with loved ones. With basic ingredients and easy preparation, you’ll impress family and friends with these delightful cookies that are as beautiful as they are delicious.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Scoop tablespoon-sized balls of dough onto ungreased baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are lightly golden. Allow cooling on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg