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–+ servings

Cheesy Rotisserie Chicken Enchilada Skillet

A quick and easy one-pan meal featuring rotisserie chicken, enchilada sauce, and plenty of cheese, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 cups Rotisserie Chicken, shredded Use skinless for a healthier option.
  • 1 tablespoon Olive Oil For sautéing.
  • 1 medium Onion, diced Finely diced for even cooking.
  • 1 medium Red Bell Pepper, diced Adds sweetness and color.
  • 1 can Black Beans, drained and rinsed Canned for convenience.
  • 1 cup Corn, frozen or canned If using canned, drain well.
  • 1 cup Enchilada Sauce Store-bought or homemade.
  • 1 cup Shredded Cheddar Cheese For topping.
  • 1 cup Shredded Monterey Jack Cheese For topping.
  • 1 teaspoon Cumin For flavor.
  • 1 teaspoon Chili Powder For heat.
For Garnish
  • 1/4 cup Fresh Cilantro, chopped For freshness.
  • 1/2 cup Sour Cream Optional, for serving.

Method
 

Prepare the Skillet
  1. Heat the olive oil in a large skillet over medium heat. This will help sauté the vegetables evenly.
  2. Add the diced onion and red bell pepper to the skillet. Sauté for about 5 minutes, or until the onion is translucent and the peppers are tender.
  3. Stir in the shredded rotisserie chicken, black beans, corn, cumin, chili powder, salt, and pepper. Mix well to combine all the ingredients.
  4. Pour in the enchilada sauce and stir until everything is well coated. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.
Add the Cheese
  1. Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the chicken mixture in the skillet.
  2. Cover the skillet with a lid and reduce the heat to low. Let it cook for an additional 5 minutes, or until the cheese is melted and bubbly.
Serve
  1. Remove the skillet from heat and garnish with chopped cilantro.
  2. Serve hot with a dollop of sour cream on the side, if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 1500IUVitamin C: 60mgCalcium: 300mgIron: 3mg

Notes

This dish can be customized with your favorite toppings such as avocado, jalapeños, or additional cheese. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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