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Cheesy Steak & Rice Skillet finished recipe

Cheesy Steak & Rice Skillet

This Cheesy Steak & Rice combines tender strips of beef, seasoned long-grain rice, sweet bell pepper, and two kinds of melted cheese in one skillet, creating a savory base with a creamy, cheesy finish.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

For the Steak
  • 1 pound boneless sirloin steak, trimmed and thinly sliced
  • 3/4 teaspoon fine salt, divided
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons neutral cooking oil, divided
For the Rice
  • 1 small yellow onion, diced
  • 1 medium green bell pepper, diced
  • 3 cloves garlic, finely minced
  • 1 cup uncooked long-grain white rice, rinsed and thoroughly drained
  • 2 cups low-sodium beef broth
  • 1 tablespoon Worcestershire sauce
For the Cheese Topping
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 2 tablespoons thinly sliced scallions, optional

Method
 

Method
  1. Transfer leftovers to shallow, airtight containers within 2 hours of cooking and refrigerate for up to 3 to 4 days. Shallow containers allow the steak and rice to cool more quickly and evenly.
  2. The dish can be frozen, although the rice may soften slightly and the cheese can become less creamy after thawing. Cool the food completely in the refrigerator, portion it into freezer-safe containers, and freeze for up to 2 months. Thaw overnight in the refrigerator.
  3. Reheat individual portions in the microwave with 1 to 2 teaspoons of water or broth sprinkled over the rice. Cover loosely and stir midway through reheating. Alternatively, warm the dish in a covered skillet over low heat with a small splash of broth. Reheated leftovers should reach 165°F (74°C).
  4. For advance preparation, slice and season the steak up to 1 day ahead and keep it refrigerated in an airtight container. Dice the onion and pepper and shred the cheeses up to 2 days ahead, storing each component separately. Cook the rice dish shortly before serving for the best beef texture.

Notes

For the best texture, ensure the steak is sliced thinly against the grain and that the rice is rinsed thoroughly to remove excess starch.

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