Cheesy Taco Pasta

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings what makes this recipe

Ground Beef : Choose lean ground beef for less grease without sacrificing flavor; turkey or chicken work well too.
Pasta : Opt for rotini or penne; their shapes hold onto the cheese and sauce perfectly.
Cheddar Cheese : Use sharp cheddar for an intense flavor punch; feel free to mix in some Monterey Jack for creaminess.
Taco Seasoning : Use store-bought or make your own blend with cumin paprika, and chili powder.
Diced Tomatoes : Canned diced tomatoes add moisture and fresh flavor; choose those with green chilies for an extra kick.
Bell Peppers : Any color will do; they add sweetness and crunch.
Onion : A finely chopped onion adds depth of flavor; sauté until translucent for the best taste.
Sour Cream : Stir in sour cream at the end for extra creaminess; Greek yogurt works as a healthier alternative.

Cook the Pasta : Start by boiling water in a large pot. Once it&x27;s bubbling, add salt and toss in your pasta. Cook until al dente—about 8-10 minutes—then drain and set aside.
Sauté the Vegetables : In a large skillet over medium heat, add olive oil. Toss in chopped onions and bell peppers. Sauté until softened and fragrant—about 5 minutes.
Brown the Meat : Add ground beef to the skillet with veggies. Break it apart while cooking until browned and no longer pink. Drain excess fat if necessary.
Add Flavor Town! : Sprinkle in taco seasoning as you mix everything together. Pour in diced tomatoes (with juice) and stir until combined. Let everything simmer for about 5-7 minutes.
Combine Everything! : Stir cooked pasta into your meaty mixture. Add shredded cheddar cheese gradually until melted and gooey throughout.
Finish it Off! : Remove from heat and stir in sour cream for that creamy texture. Serve immediately while still warm.

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