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–+ servings

Chocolate Chip Banana Bread Muffins

Deliciously moist and fluffy chocolate chip banana bread muffins, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups All-Purpose Flour Sifted for better texture
  • 1 teaspoon Baking Soda Ensure freshness for proper leavening
  • 1/2 teaspoon Salt Enhances flavor
  • 1/2 cup Granulated Sugar Adjust based on sweetness preference
  • 1/2 cup Brown Sugar Packed for moisture and flavor
Wet Ingredients
  • 3 medium Ripe Bananas Mashed, about 1 cup
  • 1/3 cup Unsalted Butter Melted and slightly cooled
  • 1 large Egg Room temperature for better mixing
  • 1 teaspoon Vanilla Extract Pure extract recommended
Add-ins
  • 1 cup Semi-Sweet Chocolate Chips Or use dark chocolate for a richer flavor

Method
 

Prepare the Oven and Muffin Tin
  1. Preheat your oven to 350°F (175°C). This ensures even baking.
  2. Grease a muffin tin or line it with muffin liners to prevent sticking.
Mix Dry Ingredients
  1. In a large mixing bowl, combine the sifted flour, baking soda, salt, granulated sugar, and brown sugar. Whisk together until well combined.
Mix Wet Ingredients
  1. In another bowl, mash the ripe bananas until smooth. Add the melted butter, egg, and vanilla extract. Mix until fully combined.
Combine Ingredients
  1. Pour the wet ingredients into the dry ingredients. Gently fold the mixture using a rubber spatula until just combined. Do not overmix; a few lumps are okay.
  2. Fold in the chocolate chips evenly throughout the batter.
Bake the Muffins
  1. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  2. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
  1. Remove the muffins from the oven and let them cool in the tin for 5 minutes.
  2. Transfer the muffins to a cooling rack to cool completely before serving.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 3mgCalcium: 15mgIron: 0.5mg

Notes

Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

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