Ingredients
Method
Prepare the Ingredients
- In a mixing bowl, combine the shredded chicken, undrained Rotel tomatoes, softened cream cheese, ranch dressing, Buffalo sauce, garlic powder, onion powder, and black pepper. Mix until well combined. This ensures that all flavors meld together.
Transfer to Slow Cooker
- Transfer the mixture into the slow cooker. Spread it evenly to ensure even cooking.
Cook the Dip
- Cover the slow cooker and cook on low for 4 hours. This allows the flavors to develop and the cream cheese to melt, creating a creamy texture.
Add Cheese
- After 4 hours, remove the lid and stir the dip. Add the shredded sharp cheddar cheese on top. Cover and cook for an additional 30 minutes on low, or until the cheese is melted and bubbly.
Serve
- Once the cheese is melted, stir the dip again and serve warm with tortilla chips, celery sticks, or crackers. Enjoy your delicious Buffalo Chicken Rotel Dip!
Nutrition
Notes
For a milder dip, reduce the amount of Buffalo sauce. You can also use rotisserie chicken for convenience.
