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+ servings

Slow Cooker Buffalo Chicken Rotel Dip

A creamy, spicy, and cheesy dip made with shredded chicken, Buffalo sauce, and Rotel tomatoes, perfect for parties and game days.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken shredded
  • 1 can Rotel diced tomatoes with green chilies undrained
  • 8 oz cream cheese softened
  • 1 cup sharp cheddar cheese shredded
  • 1/2 cup Buffalo sauce adjust to taste
  • 1 cup ranch dressing or blue cheese dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper freshly ground

Method
 

Prepare the Ingredients
  1. In a mixing bowl, combine the shredded chicken, undrained Rotel tomatoes, softened cream cheese, ranch dressing, Buffalo sauce, garlic powder, onion powder, and black pepper. Mix until well combined. This ensures that all flavors meld together.
Transfer to Slow Cooker
  1. Transfer the mixture into the slow cooker. Spread it evenly to ensure even cooking.
Cook the Dip
  1. Cover the slow cooker and cook on low for 4 hours. This allows the flavors to develop and the cream cheese to melt, creating a creamy texture.
Add Cheese
  1. After 4 hours, remove the lid and stir the dip. Add the shredded sharp cheddar cheese on top. Cover and cook for an additional 30 minutes on low, or until the cheese is melted and bubbly.
Serve
  1. Once the cheese is melted, stir the dip again and serve warm with tortilla chips, celery sticks, or crackers. Enjoy your delicious Buffalo Chicken Rotel Dip!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 6gProtein: 20gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 1.5mg

Notes

For a milder dip, reduce the amount of Buffalo sauce. You can also use rotisserie chicken for convenience.

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